Who Should Enroll?

• Hoteliers & Resort Executives: Drive operational excellence, improve guest satisfaction, and implement sustainable frameworks across your properties.
• Airline & Airport Personnel: Enhance organizational efficiency, coordinate flight operations, and evolve customer service at every touchpoint.
• Cruise Line & Maritime Professionals: Manage intricate scheduling, elevate on-board experiences, and ensure compliance with international maritime regulations.
• Travel & Tour Operators: Develop immersive itineraries, coordinate land/air/sea transitions, and harness technology for streamlined booking systems.
• Destination Marketing & Tourism Boards: Strengthen brand positioning, foster community partnerships, and champion responsible tourism development.
• Entrepreneurs & Startups: Launch or refine unique travel and hospitality ventures, tapping into emerging niches and consumer trends.

Government & Policy Makers: Shape inclusive tourism policies, orchestrate large-scale initiatives, and stimulate sustainable economic growth.

Take your career in culinary tourism to the next level with the Chartered Sustainable Culinary Tourism Manager (CSCTM®) certification! This internationally recognized program is designed for tourism professionals, entrepreneurs, and policymakers who are passionate about creating impactful, eco-conscious food tourism experiences.